Download African Seed Enterprises: Sowing the Seeds of Food Security by Paul Van Mele, Jeffery W. Bently, Robert G. Guéi PDF

By Paul Van Mele, Jeffery W. Bently, Robert G. Guéi

In such a lot constructing nations, high quality seed is tough to procure and farmers fight to avoid wasting seed from twelve months to the following. in lots of components, farmers have come to depend upon seed firms that multiply, shop and distribute seed. African Seed agencies takes a people-centred examine the firms, public businesses and kinfolk farms which are taking up this function and creating a distinction to nutrients safety throughout Africa. Case stories are prepared through nation, and every bankruptcy incorporates a profile of the rural and coverage surroundings that surrounds those organisations and impacts their improvement. every one case is exclusive and provides its personal set of classes, and as an entire, this wide variety of reviews is a wealthy resource of information and concepts for destiny company, delivering beneficial insights for coverage makers, teachers and non-governmental organisations in the course of the global. Co-published with the meals and Agriculture association of the United countries (FAO) and AfricaRice

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Additional resources for African Seed Enterprises: Sowing the Seeds of Food Security

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Bentley et al. 2 Market institutions According to Dorward et al. (2009) neither state-led nor liberalized market developments have yielded the desired results in Africa. Markets are thin and have high transaction costs. More efforts are needed to better understand and strengthen the institutional environment, including: (i) economic institutions and rules (the political dimension); (ii) values and norms that influence transactions of goods and services; and (iii) social networks. Marcel Fafchamps argues that, in an unpredictable world, contracts are not always respected.

Bacterial wilt, a serious potato disease transmitted in seed tubers, was found in 74% of potato farms. Of farmers interviewed in Kenya, Tanzania and Ethiopia, fewer than 5% got their seed potato from specialized seed growers. Most seed potatoes are produced as a by-product of growing ware potatoes. Most farmers surveyed got seed from their own farms or from neighbours and renewed seed only every six or seven seasons. But the article concludes that current seed potato prices justify saving seed.

This is why only a handful of private companies produce it and multinationals have pulled out of several African countries after having tried to sell hybrid maize seed. Most rural retailers survive on the basis of rapid turnover of limited capital obtained through the sale of commodities for which demand is better known, such as vegetable seed and pesticides. These traders are reluctant to risk their scarce capital stocking commodities such as seed of cereals or legumes, for which demand is less certain (Tripp and Rohrbach, 2001).

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